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Food Intolerance – IgG – General Foods


Allergy Panels –

IgG- General Foods

About this test

Food sensitivities can cause a wide range of symptoms and disorders. This test can identify the foods causing delayed reactions which are otherwise hard to diagnose.  To see the list of foods tested scroll down, or open the Sample Results Viewer, also below.

Everything included: Necessary test request documentation included. Print, sign and return with samples using Reply Paid Express Post with Parcel Tracking (included). Results include tailored advice providing an effective starting point for dietary manipulation.

This test is performed by ELISA. (More below)

Relative Conditions:

  • Irritable Bowel
  • Eczema
  • Asthma
  • Headaches
  • Fatigue

What is tested?

Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut,Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice

Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey

Fish/Shellfish: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna

Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry

Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey

Egg: Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck

Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed

Candida Screen: Candida albicans

Vegetables: Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Spinach, Sweet Potato, Tomato, White Potato, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin,

Test Method

This test is performed by ELISA. This profile is designed to observe specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis.