Why use this test?
Food sensitivities can cause a wide range of troublesome symptoms and disorders ranging from irritable bowel (IBS), eczema & asthma, to headaches & fatigue. Allergic reactions don’t always appear right away making it a little harder to pinpoint the cause.
That’s where IgG food testing can assist.
The Food Intolerance Test IgG – General Foods [T3206] is used to identify Western Foods causing a delayed allergic reaction which are otherwise hard to diagnose.
About this test [SKU.T3206]
Preparation: Recent exposure to these foods may be required to detect the corresponding antibodies in the blood.
Collection method: Finger prick blood spot card.
Alternative: Blood draw (T3206-1c) at your nearest collection center. Additional cost – $35.00. (Take me to that version of this test)
What is tested? To view a full list of the foods tested scroll down this page. Or click on the sample test report below.
Candida Screen: Candida Albicans.
96-general-foods-sample-test-report3 Step process | [SKU.T3206]
- Purchase test, have it delivered to your doorstep.
- Perform collection(s).
- Post your sample(s) and referral form back to the lab’ using the Express Post satchel. (Tracking included)
And finally, receive your test results by secure .PDF at your designated email address.
Everything included – One up front cost
- Reply Paid Express Satchel ✔
- Referral Form ✔
- Instruction ✔
The Food Intolerance Test IgG – General Foods test results include tailored advice providing an effective starting point for dietary manipulation.
List of general foods tested with this test kit [SKU.T3206]
Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut,Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice.
Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey.
Fish/Shellfish: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna.
Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry.
Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey.
Egg: Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck.
Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed.
Vegetables: Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Spinach, Sweet Potato, Tomato, White Potato, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin.
Technical:
Test method: Spectrophotometric analysis.
Testing laboratory: USBiotek™ CLIA #: 50D0965661 COLA accredited.
Please note; This report does not identify anaphylaxis. Avoid all foods to which you have had an anaphylactic reaction previously and consult your doctor for advice.
Safety: Self-request IgG food intolerance tests are intended for planning/monitoring of dietary and lifestyle changes and not for the purpose of diagnosing illness or disease. Book a consultation with your doctor to discuss any health concerns.
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