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Food Intolerance – IgG – Vegetarian

$320.00

About this test

Results include tailored advice providing an effective starting point for dietary manipulation.

Food sensitivities can cause a wide range of symptoms and disorders. This test can identify the foods causing delayed reactions which are otherwise hard to diagnose.  To see the list of foods tested scroll down, or open the Sample Results Viewer, also below.

Everything included: Necessary test request documentation included. Print, sign and return with samples using Reply Paid Express Post with Parcel Tracking (included).

Relative Conditions:

  • Irritable Bowel
  • Asthma
  • Fatigue
  • Headaches
  • Eczema

 

Test Method

This test is performed by ELISA. This profile is designed to assay specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis. The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.

Test Panels

Fruits: Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Grapefruit, Green Grape, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Watermelon

Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Basil, Black Pepper, Button Mushroom,Cane Sugar, Chili Pepper, Cocoa Bean (Chocolate), Coffee Bean, Curry Powder, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed

Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey

Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Cashew Nut, Chickpea, Coconut,Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Millet, Oat, Peanut, Pecan, Pine Nut, Pinto bean, Pistachio Nut, Quinoa, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice

Vegetables: Artichoke, Asparagus, Avocado, Beet, Broccoli /Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato

Egg: Egg White, Chicken, Egg Whole, Duck, Egg Yolk, Chicken

Please note: When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen.

Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.

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