Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The Food Intolerance Test IgG – Asian Foods [T3205] test results include tailored advice providing an effective starting point for dietary manipulation.
About this test
What is tested? To see the list of foods tested scroll down this page.
Collection method: Finger prick blood spot card.
Alternative: Blood draw (T3205-1c) at your nearest collection centre. Additional (included) cost $35.00 (Take me to that version of this test)
Test results: A Sample Test Report can be viewed by clicking the green button below.
Test time: Up to 14 days.
Candida screen: Included.
Everything included: The necessary test request documentation (referral) is included with the Food Intolerance Test IgG – Asian Foods [T3205]. The one time up front cost also includes all shipping and handling.
3 Step Process
- Purchase test, have it delivered to your doorstep.
- Perform collection(s).
- Post your sample(s) and referral form back to the lab’ using the Express Post satchel. (Tracking included)
Receive your test results by secure .PDF at your designated email address.
Foods included in this Test Panel
Dairy:
Casein, Cheese-Cheddar, Milk, Milk-Goat, Whey.
Meat/ Fowl:
Beef, Chicken, Duck, Goose, Lamb, Pork.
Fruits:
Apple, Banana, Cantaloupe, Cherry, Grapefruit, Green Grape, Guava, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Persimmon, Pineapple, Strawberry, Watermelon.
Grains/Legumes/Nuts:
Almond, Bean-Kidney, Bean-Lima, Bean-Soy, Buckwheat, Cashew-Nut, Chestnut, Chickpea, Coconut, Corn, Gliadin- Wheat, Gluten-Wheat, Lentil, Millet, Oat, Pea-Green, Peanut, Pine Nut, Pistachio, Rice-White, Walnut- English.
Fish/Crustacea/Mollusk/Sea Food:
Anchovy, Clam, Cod, Crab, Halibut, Lobster, Octopus, Oyster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Squid, Tilapia, Tuna.
Vegetables:
Avocado, Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet, Potato-White, Spinach, Tomato.
Meat/ Fowl:
Egg White-Chicken, Egg Whole-Chicken, Egg Yolk-Chicken.
Misc/ Herbs/Spices:
Basil, Black Tea, Cinnamon, Coffee Bean, Coriander, Curry Powder, Ginger, Honey-Bee, Mushroom, Mustard, Pepper-Black, Sesame Seed Sunflower Seed, Vanilla Bean, Cocoa Bean, Baker’s Yeast.
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Relative Conditions
- Eczema
- Irritable Bowel
- Fatigue
- Headaches
- Asthma
Technical:
Test method: Spectrophotometric analysis.
Testing laboratory: USBiotek™ CLIA #: 50D0965661 COLA accredited.
Please note; This report does not identify anaphylaxis. Avoid all foods to which you have had an anaphylactic reaction previously and consult your doctor for advice.
Safety: Self-request IgG food intolerance tests are intended for planning/monitoring of dietary and lifestyle changes and not for the purpose of diagnosing illness or disease. Book a consultation with your doctor to discuss any health concerns.
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