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Allergy Panels – 208 Complete Food Panel – IgA


IgA testing for Grains, Dairy, Meat, Fruits, Vegetables and much more.

The Complete 208 Food Panel is the most comprehensive food panel we offer. It can help to identify both common and less obvious foods that may be contributing to inflammation. The results can be a surprise and it isn’t always the usual suspects causing discomfort.

IgA antibodies are produced in the greatest quantity in a day. This is one of the most important antibodies as it is the bodies’ first line of defense against viruses and bacteria. Testing for IgA antibodies against specific foods may be raised when the lining of the intestinal tract or the mucous membrane become inflamed or damaged. Elevated IgA to specific foods can be a sign of damage to the mucous membranes in the gut. Individuals with Crohn’s disease or ulcerative colitis, or even those with suspected leaky gut may benefit from testing IgA food reactions.

Relative conditions:

  • Irritable Bowel
  • Asthma
  • Eczema
  • Headaches
  • Fatigue

Test Method

This test was developed by ELISA™. This profile is designed to assay specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis. The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.

Analytes – Test Panels

Grains/Legumes/Nuts: ALmond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Wheat Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice, Brazil Nut, Cashew Nut, Macadamia Nut, Malt, Millet, Pine Nut, Pistachio Nut, Quinoa, Adzuki Bean / Red Bean, Amaranth, Black-Eyed Pea, Bran, Brown Rice, Canola Seed, Chia Seed, Cola Nut / Kola Nut, Gingko Nut, Mung Bean, Navy Bean / White Bean, Poppy Seed, Safflower Seed, Sorghum, Teff

Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey , Blue Cheese, Cottage Cheese, Mozzarella Cheese, Swiss Cheese, Sheep’s Milk, Yogurt

Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive,Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Cantaloupe, Cherry, Date, Fig, Guava, Jackfruit, Kiwi, Lime, Mango, Persimmon, Watermelon,Blackberry, Gogiberry, Honeydew, Tangerine.

Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey, Duck, Goose, Rabbit, Buffalo, Venison

Miscellaneous: Ginseng, Green Tea, Hemp, Shiitake Mushroom, Stevia

Vegetables: Artichoke, Eggplant, Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts,Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato, Bamboo Shoot, Burdock Root, Horseradish, Kale, Kelp, Leek, Lotus Root, Okra, Radish/Daikon, Rhubarb, Squash, Turnip, Wasabi, Zucchini Squash

Egg: Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck

Fish/Shellfish: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout,Tuna, Anchovy, Catfish, Mackerel, Mussel, Octopus, Oyster, Red Snapper, Sardine,Squid, Tilapia, Bass, Carp, Eel, Flounder, Herring, Perch, Pike, Sea Urchin, Swordfish

Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flax-seed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed, Basil, Black Pepper, Black Tea, Chili Pepper, Cinnamon, Clove, Coriander, Curry Powder, Fennel Seed, Hops, Mustard, Parsley, Peppermint, Vanilla, Bay Leaf, Dill, Licorice, Paprika, Sage, Rosemary, Tarragon, Thyme, Turmeric

The Content on This Website is not intended as a substitute for professional medical advice. Always seek the guidance of your physician or other suitably qualified practitioner with regard to medical conditions.