Food sensitivities can cause a wide range of symptoms and disorders. Vegetarian foods intolerance testing can identify any foods causing delayed reactions which are otherwise hard to diagnose.

Results include tailored advice providing an effective starting point for dietary improvements.

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To see the list of foods tested scroll down this page, or open the Sample Results provided.

Collection method: Finger prick blood spot card.

Test method: Spectrophotometric analysis.

Everything included: The necessary test request documentation is included with the Food Intolerance – IgG/IgA Vegetarian test kit. Return the form together with the samples using the Reply Paid Express Post. Tracking included.

Relative Conditions

Irritable Bowel
Asthma
Fatigue
Headaches
Eczema

Test Method

This test is performed by NutriPATH™ using the ELISA™ model. This profile is designed to assay specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies.

The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis. The antigens on the panel are subject to change without prior notice.

Simple 3 Step Process

Purchase test. Sent via Express Post same day Mon-Fri, <5PM AEST. Tracking number available on request.
Perform simple saliva sample collection as per instruction provided.
Post the sample and included referral form back to the lab using the included satchel.

Test results are emailed in secure .PDF format after approximately 7 business days.

Test Panels

Fruits:

Apple,
Apricot,
Banana,
Blueberry,
Cantaloupe,
Cherry,
Cranberry,
Date,
Grapefruit,
Green Grape,
Jackfruit,
Kiwi,
Lemon,
Mango,
Olive,
Orange,
Papaya,
Peach,
Pear,
Persimmon,
Pineapple,
Plum,
Raspberry,
Strawberry,
Watermelon

Misc/Herbs/Spices:

Baker’s / Brewer’s Yeast,
Basil,
Black Pepper,
Button Mushroom,
Cane Sugar,
Chili Pepper,
Cocoa Bean (Chocolate),
Coffee Bean,
Curry Powder,
Flaxseed,
Ginger,
Honey,
Oregano,
Sesame Seed,
Sunflower Seed

Dairy:

Casein,
Cheddar Cheese,
Cow’s Milk,
Goat’s Milk,
Whey

Grains/Legumes/Nuts:

Almond,
Barley,
Buckwheat,
Cashew Nut,
Chickpea,
Coconut,
Corn,
Gliadin,
Wheat,
Gluten,
Wheat,
Green Bean,
Green Pea,
Hazelnut,
Kidney Bean,
Lentil,
Lima Bean,
Millet,
Oat,
Peanut,
Pecan,
Pine Nut,
Pinto bean,
Pistachio Nut,
Quinoa,
Rye,
Soybean,
Spelt,
Walnut,
Wheat,
Whole,
White Rice

Vegetables:

Artichoke,
Asparagus,
Avocado,
Beet,
Broccoli /Brussel Sprouts,
Cabbage,
Carrot,
Cauliflower,
Celery,
Cucumber,
Eggplant,
Garlic,
Green Bell Pepper,
Lettuce,
Onion,
Pumpkin,
Spinach,
Sweet Potato,
Tomato,
White Potato

Egg:

Egg White,
Chicken,
Egg Whole,
Duck,
Egg Yolk,
Chicken

Please note: When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. If foods are not included in the diet during this time, a false negative result may be obtained. Recent exposure to these foods may be required for antibodies to be present in the blood.

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Safety: Self-request IgG/IgA food intolerance tests are intended for planning/monitoring of dietary and lifestyle changes and not for the purpose of diagnosing illness or disease. Always consult with your doctor in the event you receive an irregular test result.

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Food Intolerance – IgG/IgA Vegetarian