Allergy Panels –
IgG- General Foods
About this test
Food sensitivities can cause a wide range of symptoms and disorders. This test can identify the foods causing delayed reactions which are otherwise hard to diagnose.
This test is performed by ELISA. (More below)
- Irritable Bowel
What is tested?
Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut,Corn, Gliadin, Wheat, Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice
Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey
Fish/Shellfish: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna
Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry
Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey
Egg: Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck
Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed
Candida Screen: Candida albicans
Vegetables: Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Spinach, Sweet Potato, Tomato, White Potato, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin,
This test is performed by ELISA. This profile is designed to observe specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis.