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Allergy Panels – IgG – Asian Foods

$312.00

Allergy Panels – Asian Foods

Antibody – IgG

About this test

Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction.

Relative Conditions:

  • Eczema
  • Irritable Bowel
  • Fatigue
  • Headaches
  • Asthma

 

Analytes – Test Panels

Dairy: Casein, Cheese-Cheddar, Milk, Milk-Goat, Whey

Meat/ Fowl: Beef, Chicken, Duck, Goose, Lamb, Pork

Fruits: Apple, Banana, Cantaloupe, Cherry, Grapefruit, Green Grape, Guava, Jackfruit, Kiwi, Lemon, Mango, Olive, Orange, Papaya, Peach, Persimmon, Pineapple, Strawberry, Watermelon

Grains/Legumes/Nuts: Almond, Bean-Kidney, Bean-Lima, Bean-Soy, Buckwheat, Cashew-Nut, Chestnut, Chickpea, Coconut, Corn, Gliadin- Wheat, Gluten-Wheat, Lentil, Millet, Oat, Pea-Green, Peanut, Pine Nut, Pistachio, Rice-White, Walnut- English.

Fish/Crustacea/Mollusk/SeaFood: Anchovy, Clam, Cod, Crab, Halibut, Lobster, Octopus, Oyster, Red Snapper, Salmon, Scallop, Shrimp, Sole, Squid, Tilapia, Tuna

Vegetables: Avocado, Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic,  Green Bean, Lettuce, Onion, Pepper-Green Bell, Potato-Sweet,  Potato-White, Spinach, Tomato

Meat/ Fowl: Egg White-Chicken, Egg Whole-Chicken, Egg Yolk-Chicken

Misc/ Herbs/Spices:  Basil, Black Tea, Cinnamon, Coffee Bean, Coriander, Curry Powder, Ginger, Honey-Bee, Mushroom, Mustard, Pepper-Black, Sesame Seed Sunflower Seed, Vanilla Bean, Cocoa Bean, Yeast- Baker’s

Test Method

This test is performed by ELISA. This profile is designed to assay specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis. The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.

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