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Allergy Panels – 144 Super Food Panel – IgG

$399.00

Test – 144 Super Food Panel 

Antibody – IgG

Why use this test?

Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between ingestion and reaction.

By testing reactions to 144 foods, you are employing a comprehensive approach to better understanding your bodies unique dietary needs. The detailed results of the 144 Super Food Panel provide the knowledge required to optimise our diet.

Relative Conditions:

  • Asthma
  • Irritable Bowel
  • Fatigue
  • Headaches
  • Eczema

 

Sample Report

Analysed / Reported

Fruits: Apple, Apricot, Banana, Blueberry, Cranberry, Grapefruit, Grape, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Cantaloupe, Cherry, Date, Fig, Guava, Jackfruit, Kiwi, Lime, Mango, Persimmon, Watermelon

Fish/Shellfish: Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout,Tuna, Anchovy, Catfish, Mackerel, Mussel, Octopus, Oyster, Red Snapper, Sardine,Squid, Tilapia

Grains/Legumes/Nuts: Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Wheat Gluten, Wheat, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat, Whole, White Rice, Brazil Nut, Cashew Nut, Macadamia Nut, Malt, Millet, Pine Nut, Pistachio Nut, Quinoa

Dairy: Casein, Cheddar Cheese, Cow’s Milk, Goat’s Milk, Whey

Meat/Poultry: Beef, Chicken, Lamb, Pork, Turkey, Duck, Goose, Rabbit

Egg: Egg White, Chicken, Egg Yolk, Chicken, Egg Whole, Duck

Misc/Herbs/Spices: Baker’s / Brewer’s Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed, Sunflower Seed, Basil, Black Pepper, Black Tea, Chili Pepper, Cinnamon, Clove, Coriander, Curry Powder, Fennel Seed, Hops, Mustard, Parsley, Peppermint, Vanilla

Candida Screen: Candida Albicans

Vegetables: Artichoke, Eggplant, Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato

Test Method: This test is performed by ELISA. This profile is designed to assay specific IgG (subclasses 1, 2, 3, 4) and IgA (subclasses 1, 2) antibodies. The classification of 0 to IV denotes the level of IgG and/or IgA antibodies detected through spectrophotometric analysis. The antigens on the panel are subject to change without prior notice. Reference ranges are updated periodically.

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